Repost: The Farmette Cookbook by Imen McDonnell

Well, the dreaded cold came for me after all! So on this St. Patrick’s Day (after a week of sneezing, coughing, sleeping, and not much else) I am reposting this review from exactly one year ago of the delightful “Farmette Cookbook!”

Linking up with Beth Fish Reads for Weekend Cooking.

Farmettepublished March 8, 2016
Roost Books

Happy St. Patrick’s day! By coincidence I have today a cookbook written by an American big city career girl-turned Irish farm wife.

You would think with the word “whisk” in the title of this blog I would talk more about cooking and cookbooks. I should. I have cookbooks stashed all over the house, recipe cards stuffed into file boxes and piled on the counter, and when I can’t decide what to read, I pull out a cookbook and start reading that. This is just the kind of cookbook I would grab on an “I don’t know what to read now” day.

First, I could go on and on about how beautiful the publisher Roost’s books are. It doesn’t matter if the topic is crafts, food, or sheep farming they are beautifully made books that beg to be handled and admired. (This will come up every time I review a Roost book. Just saying.) The photographs in Farmette, most by the author herself, are stunning and do what good food photography should do – they make you want to head into the kitchen and start cooking. Continue reading

Sunday Post #3: Reading Through Cold Season

vintage lettersI haven’t been able to do much reading, or writing this month – a sick kid and a sick car have taken all the attention (rightly so!) Thankfully the chaos has calmed. Now I just have to wait and wonder when it will be my turn with the headcold… (cue ominous music.)

Last week on The Inky Whisk

Celine by Peter Heller
Year of No Clutter by Eve O. Schaub

And “Kitchen Library,” about recipe cards, booklets, and other ephemera that get left behind in vintage cookbooks.

Currently reading

The Painted Queen by Elizabeth Peters and Joan Hess. (pub date: July 25, 2017) Hooray for Amelia Peabody!
Eleanor Oliphant is Completely Fine by Gail Honeyman (pub date: May 9, 2017)
Jane Austen, The Secret Radical by Helena Kelly (pub date: May 2, 2017)

Coming next week:

No book reviews until the week after next when these are published:

  

Thanks for reading and I hope you have a great week full of great books!

This is linked to:
The Sunday Post, a weekly meme hosted by Kimba at Caffeinated Book Reviewer and
It’s Monday! What Are You Reading? a weekly meme hosted by Kathryn at Book Date

Review: Year of No Clutter by Eve O. Schaub

Doorway open to cluttered roomWhen Eve Schaub sees an opportunity for improvement, she takes a year and works on the problem. That is what she did in her 2014 book “Year of No Sugar.”  Now she is tackling a “Year of No Clutter.” A monumental pile of clutter housed in what she affectionately calls “The Hell Room.”

I always thought I had a clutter problem, but I do not have a whole room dedicated to things I cannot let go. Who knows? Maybe if I had an extra room it would fill up the same way all empty countertops in my home magically attract piles of paper. Schaub treated this room – a large room by her description – how others treat the guest room closet or the space under the bed. Don’t know what to do with it? Throw it in, quickly close the door, and think of it no more!

Continue reading

Kitchen Library #2: Booklets and Bookmarks

open card catalog drawerBuying an old cookbook – one that has been used – usually means you are buying an altered book. Marginalia, mini-reviews (“good!” or “Do not make again” or “Dad’s favorite,”) and extra recipes scribbled on the endpapers, are common. It is easy to spot the well-loved recipes because those pages bear stains and splashes, along with penciled-in modified quantities and cooking times.

The best extras flutter from the pages when you shake a new-old cookbook. Recipe booklets, newspaper tear-outs, shopping lists, and recipe cards are frequent fellow travelers in an old well-loved cookbook sent on to the book sale.

I’m guilty of marking my place with the same kinds of ephemera. Someday I suppose someone will find the Guinness Pork Chop recipe I printed off a website in 1997 and stashed in a cookbook. (I really did find this in my “American Woman” cookbook while I was gathering items for this post. I remember searching my recipe box over and over years ago for that damn paper and finally giving up and copying it onto a card from the website.)

One of my favorite serendipitous finds is the Heinz Soup Cookery booklet. I have never made a thing out of it I just love the illustrations. Look how happy the cover chef is with all her soup cans! Dinner in a snap! This 45-page booklet is from around 1955. I know this because Michigan State University has a fantastic collection of these little company-sponsored recipe booklets. I was able to find a number of mine right on their site. It’s a fascinating collection and most of the full booklets are digitized.

Little Cookbooks: The Alan and Shirley Brocker Sliker Culinary Collection at MSU Libraries

This “Soup Cookery” book covers all aspects of meal planning from appetizer to salad to bread to dessert – for instance, the Coral Spice Cake made with – you guessed it – tomato soup. Do you prefer candy to cake? Spice drops can also be made with tomato soup.

Continue reading

Review: Celine by Peter Heller

Binoculars on green backgroundHeller’s newest introduces a very likable, elegant, private investigator in her later years. Blue-blooded Celine lives in a small apartment almost beneath the Brooklyn Bridge with husband #2, Pete. She is sixty-eight, she has emphysema, and her heart is broken. In the year since the Twin Towers fell her younger, then older sister passed away. She is just finding her way past the fiercest stages of grief.

Relaxing one morning (by working on a macabre sculpture involving taxidermy,) Celine receives a phone call from a young woman. Gabriela is a fellow Sarah Lawrence alum wondering if the famous “Prada P.I.” still takes cases. Celine is a daughter of privilege and an outlier in her family, preferring to forge a less-conventional route through life. She takes cases she considers “lost causes” – no spying on cheating spouses for her.

Continue reading

Sunday Post #2

vintage letters

It was a long week of warm weather/cold weather/warm weather/cold weather. I don’t know if I should hibernate or spring clean.

Last week’s reviews on The Inky Whisk

The Natural Way of Things by Charlotte Wood
Norse Mythology by Neil Gaiman

Plus “Kitchen Library,” which was about my very favorite, go-to, always reliable, had-it-since-my-first-apartment cookbook Fannie Merritt Farmer’s Boston Cooking School Cook Book.

 

Currently (or still!) reading

Refrigerator Monologues by Catherynne M. Valente (pub date: June 6, 2017)
Borne by Jeff VanderMeer (pub date: April 25, 2017)
South and West by Joan Didion (pub date: March 7, 2017)
Plus my next book club read The Buried Giants by Kazuo Ishiguro.

Book Cover with Cartoon Dragon HandI have a new galley that I requested just for the cover. That’s right. The cover tickled me. I mean, look at this cover.

In fairness, while the cover caught my eye, the details drew me in. The publisher’s blurb calls it “the unholy child of The Hitchhiker’s Guide to the Galaxy, Harry Potter, and Sixteen Candles.” Say no more – I’m in.

“Gork” is a coming-of-age story and, despite appearances, is not billed as a YA novel.  Author Hudson has published in various prestigious literary journals, collected an impressive array of awards, and was named one of 20 Best Young American Novelists by Granta. I can’t wait to read this one – but I promised myself I would finish my current reads before starting another book. It’s a bad habit of mine.

Gork, The Teenage Dragon will be published by Knopf in July.

Coming next week:

As for book reviews, I’m caught up on galleys and reading well ahead. (That is a thing that almost NEVER happens.) So… we will see what I come up with, if anything!

Kitchen Library #2:
Don’t you love buying a vintage cookbook and finding little booklets, yellowed recipe cards, and newspaper tear-outs inside? I will share a few interesting bonus items I have I found over the years (hint: tomato soup cake, anyone?)

This is linked to:
the Sunday Post, a weekly meme hosted by Kimba at Caffeinated Book Reviewer and
It’s Monday! What Are You Reading? a weekly meme hosted by Kathryn at Book Date

Kitchen Library: The Boston Cooking School Cookbook

Even if you have shelves of cookbooks there is one that you reach for first. One that among the stacks of recipe cards, magazine pull-outs, and Pinterest boards is a stalwart you turn to for roasting times, béchamel, or icing. Mine is The Boston Cooking School Cookbook by Fannie Merritt Farmer.

My mother used an edition from the 1940s that was her mother’s. She loved it so much that when the family dog, who had good taste in cookbooks, chewed the cover (along with a few others – the cookbooks moved much higher on the shelf after that incident) my father had it restored. When I moved out she found me my own copy, a 1937 edition. I later added a second 1924 edition, found at an antique mall.

Continue reading